Products- Adding a product and assigning it to a menu

In this guide, we are going to show you how to add a product and assign it to a menu. Step-by-step instructions Add product to product range Go to Articles > Products . At the top right, click +...

Products- Adjusting product details in the list view

In this article, we show you how to adjust product's details in the list view. View and adjust products You can change the name, price, option price, VAT or product order of a product through the "...

Products- Assigning sales and restrictions to products and product groups

In this article, we are going to show you how to assign sales restrictions to products and product groups. Step-by-step instructions Sales restrictions apply to items that may only be sold to guest...

Products- Creating composites of multiple articles

In this article, we are going to show you how to create composites out of multiple articles. Creating composed products Using product composites you can link multiple products to one main product. ...

Products- Finding products with the search and filter function

In this article, we are going to show you how to find products with the search and filter function. Search a product via search / filter Search products In DISH POS you have the option to search fo...

Products- Assigning allergens and additives to a product

In this article, we are going to show you how to assign allergens and additives to products. Step-by-step instructions It is possible to set different allergens and additives for products. In the m...

Products- Adjusting product details

In this article, we are going to show you how to adjust product details. Product details explained Products are listed in the products section and here you will see a number of properties per produ...

Products- Activating Regime Forfettario

The Regime Forfettario is a simplified tax regime in Italy intended for small businesses such as restaurants, bars, cafés, and takeaways with relatively low annual revenues. One of its key features...

Products- Setting up a production order

In this tutorial, we are going to show you how to sett up production order. Setting the production follow order Products are displayed on your production ticket or kitchen screen based on the produ...

Products- Managing and adding products

In this tutorial, we are going to show you how to manage products and create new ones. How to manage products In Products you can create products, which will then be available to add to the menu(s)...

Products- Assigning a PLU to a product

In this article, we show you how to assign a PLU to a product. Step-by-step-list Log in to DISH POS Backoffice. Select the Products section. Click on the Products submenu to view all products. Find...

Product groups- Adding a new product group

In this article, we show you how to add a new product group. Step-by-step instructions Product groups define the default settings of a product within the DISH POS system. When you create a product ...

Price Management- Adding and managing price sets

In this article, we show you, how to add and manage price sets. Via Price management, you can indicate specific periods for which different prices apply. This can be set per area, (group of) person...

Price Management- Adding and managing price levels

In this article we are going to show you how to add and manage price levels Creating and modifying price levels In DISH POS it is possible to use a different price level in addition to the normal p...

Menus- Adding and managing derived menus

In this article, we show you how to add and manage derived menus. Step by step instructions: A derived menu allows you to create a menu under the existing menu. All changes in the normal menu will ...

French Menu - Adding a fixed-price menu

In this article, we show you how to add a fixed-price menu.   Step-by-step instructions With fixed-price menus, you can quickly and efficiently set up multi-course choice menus for a fixed price. W...

Time Periods- Adding time restrictions to menus

In this article, we are going to show you how to add time restrictions to your menus. Step-by-step instructions If you have purchased the additional module for the menu planner you can add a period...

Promotions- Adding and managing promotions on DISH POS

In this article, we will show you not only how to add and manage promotions but also what are the benefits of each type of promotion. To manage your promotions, log in to the Backoffice and select ...

Menus- Managing and arranging menus (incl. sub-menus)

  In this article, we show you how to manage and arrange menus (incl. sub-menus).   General admin To make changes in your cash register go to , click general , and then click the transmit button in...

General- Assigning price levels to a store

In this tutorial, we are going to show you how to asset price levels to your store. Steps-by-step instructions There are three ways you can start using the price levels: 1. By using a particular 'k...

Facilities- Disabling automated ticket printing

In this article, you will learn how to disable your automated ticket printing. Step-by-step instructions Access the General settings section of the DISH POS back-office. Proceed to the Facilities t...

Facilities- Assigning menus for specific areas and times

In this article we show you, how to assign menus to specific areas and times. With the Menu planner you can make a menu visible on your POS system, QR or Kiosk solution for a specified time period....

Packaging Profiles- Adding and assigning a packaging profile

In this article, we will show you how to add and assign packaging profiles so that your POS system automatically calculates the charges for dispensing and accepting reusable containers. Permissions...