Adding and managing derived menus

Managing and arranging menus (incl. sub-menus)

Setting up menus for specific areas and times

Adding a new product group

Adding and assigning a packaging profile

Adding and managing price sets

Adding a fixed-price menu

Adding and managing price levels

Assigning price levels to your store

Adding and managing promotions

Adding a menu with multiple options

Adding time restrictions to your menus

Adding a product and sending the changes to the front office

Adjusting product details

Adjusting product details in the list view

Assigning allergens and additives to products

Assigning sales restrictions to products and product groups

Creating composites out of multiple articles

Finding you products with the search and filter function

Manage products and create new ones

Setting up production order

Managing EFT devices

Adding and managing payment methods (incl. payment menus)

Activating the Pay on pick-up functionality

Adjusting the appearance of the kiosk

Changing settings DISH Payment

How to adjust and personalise your webshop

Setting up the imprint for a sales channel

Adjusting the appearance of the self-service shop (QR code ordering)

Creating QR codes for the self-service

How to reorder via a QR code on the table (customer perspective)

Supply QR codes for the self-service

Adding and managing time schedules for the self-service

Setup and permissions

Start - BI

Retrieving shift reports

Exporting shift reports

Retrieving orders in the back office

Generating and exporting turnover reports

Retrieving and managing invoices

Adding and managing production stations

Adding and managing currencies

Adding and managing table maps

Adding and managing fixed discounts for your stores

Adding and managing users

Adding and managing cash stores

Adding and managing printer

Manual set up of a buzzer/zoomer

Adding and managing customers

Adding translations

Setting up multiple languages for facilities

Managing POS devices

Adding and managing user groups

Adding and managing turnover groups

Adding and managing areas and facilities (e.g. tables)